How to make Eko/Agidi

Agidi could be referred to as Nigeria’s wobbly Jello like meal. It’s prepared just the way pap is with just a little difference. Once you’ve prepared your pap from scratch or probably bought the wet corn starch (pap/ogi/Akamu) from the market then you are ready to make Agidi. If you are outside Nigeria, you can make use of corn flour to get the same result.

Video here: https://youtube.com/shorts/9U-Sq-riom8?feature=share

For instructions visit: https://www.google.com/amp/s/dobbyssignature.com/how-to-make-eko-agidi/%3famp=1

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